![]() ![]() Serving Suggestions: white or sourdough bread. Bottom round beef roastchuck (about 3-4 pounds) can also enough. My mom has always used Lawry's Seasoned Salt on the roast. On the side, serve corn, green beans, or a green salad. Take a Dip Summer Party Ideas Love, Pasta and A Tool Belt. cheese sauce, green pepper, roast beef, Italian bread, oil, chopped onion and 2 more. Yum Note: We dont have a motorized meat slicer, so we used a carving knife. salt, roast beef, cream cheese, balsamic vinegar, extra virgin olive oil and 5 more. Then refrigerate or serve by slicing against the grain. Or just turn off the power and crack the lid 2-3'. The EASIEST thing about this recipe is that you stick it in the oven and pretty much LEAVE IT alone.perfect for a Sunday Supper.ĭuring the last 45 minutes of cooking start the mashed potatoes.Īnd guess what? There's a secret ingredient. Allow to rest for at least 20 minutes covered at room temperature. The most difficult thing about this roast beef recipe is the needs to cook for 2-3 hours. ![]() This cut of meat is not a tender cut, so it should be cooked to medium or medium well, then sliced thinly, about ⅛" to make it tender to eat. Four pounds should easily feed 8 people and hopefully you will have leftovers for sandwiches. So I went to a butcher and they cut one for me.Īsk for a rump roast or sirloin tip roast. When I talked to my mom about this post, she said that lately it's difficult to find a classic rump roast in the meat case. But, for the sake of this post, I will try to have patience so you, too, can learn to make delicious brown gravy. Since my girls are now grown and on their own, the gravy making is back to me. ![]()
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